Not all proteins are created equal. There are two major
types of proteins. Whole proteins, are proteins that you get from animal meats,
eggs, dairy, and fish. These have all the essential amino acids in that our bodies
require. The other types of proteins are called incomplete proteins. These are
proteins that do not contain all the essential amino acids. For these proteins
to be of value, they must be consumed in combination with one another to
provide you with all the essential amino acids that should be consumed by
humans.
What are amino acids?
Amino acids are the building blocks of proteins. Altogether,
there are 20 amino acids. All of these are required by our bodies, but not all
of them are required in our diets. Our bodies are capable of making some amino
acids on their own, but the ones that we cannot make are deemed essential. We
must consume essential amino acids in our diets to make up for our inability to
make them on our own. The essential amino acids include:
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine
Non-essential proteins can be made by our bodies. Therefore, we do not
need to necessarily need to consume them. These include:
Alanine
Asparagine
Aspartate
Cysteine
Glutamate
Glutamine
Glycine
Proline
Serine
Tyrosine
Arginine* (can be considered essential during rapid periods of growth,
childhood)
Foods that contain incomplete proteins include legumes, grains, and
nuts/seeds. Legumes include beans, peas, and lentils. Grains include wheat,
rice, oats, and barley, to name a few. There are many types of nuts and seeds
but almonds, walnuts, pistachios, sunflower seeds, and flax seeds are a few. When
foods from two or more of these categories are eaten throughout the day, they
provide you with a spectrum of all the amino acids that your body needs to
repair itself and grow.
For example:
Legumes + Nuts/Seeds = All Essential Amino Acids
Grains + Legumes = All Essential Amino Acids
These are just a couple examples and can be consumed in any combination
that your heart desires. When eaten in combination these foods are considered
complementary proteins. Consuming a mixture of incomplete protein sources is a
good way to get more nutritional benefit into your diet. The stereotypical
American diet consists of gains + grains + grains + grains. Branch out and add
some of these other sources of protein and nutrients into your diet. This
concept is especially important for the vegan or vegetarian who chooses to not
eat whole protein sources. If you are going to choose to do this, YOU HAVE TO
UNDERSTAND THIS PRINCIPLE!
Ryan Goodell, CSCS
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